The food was excellent but the service was not. We had a child (10) with us, and the waitress was uninterested in trying to help us find a combination that worked for her.

La Porta accanto

. Food is probably one of the better that I have had in Naples. Service was good. I went twice so that in itself says a lot though the second time my wife and I ate separate, someone messed up, eh it happens. Above all the place is clean

Amazing restaurant.  Amazing food.  The chef is a hidden gem.  The finesse and the ability to come with surprising and successful innovative combinations were a true pleasure.  The service was amazing too very personal and kind we were very well treated.  The wine choice was spot on and we enjoyed the twist away from tradition was great.  All in all best since a while and we have been around!  Amazing 360 degrees experience up for repeat.Maybe dim the light and music a bit and a star is in reach!  Congratulations!

Lovely restaurant with great food and nice ambience. The service was excellent. Our favorites were the black truffle pasta and beef cheese. Definitely worth a visit for the whole family.  X

Excellent traditional food, the waiter was good at helping us decide what to have and suggested a few dishes after asking us what kind of food we like.. Very reasonably priced as well.. Good little find😁

If you&rsquo;re in Naples and sick of pizza please check out Trattoria Nann&iacute;! My family of 6 was able to score a reservation and it was a trip highlight. We had mostly seafoods and pastas and everything was cooked perfectly. Our waiter recommended some local wine to us which was also delicious.

This restaurant although catering to mainly tourists gives good value and food in the area. There was a small queue waiting for a table. I had a seafood gnocchi and a mixed grilled fish with parmigiana melanzane. This was all good and the wine was good too. The prices are half what I paid fur similar but maybe lower quality in Positano last week.

We paid 130 euros a head for a New Year&rsquo;s dinner. The restaurant was so booked that the food came out at a snail&rsquo;s pace. Most dishes were okay tasting, but the lobster was mush and completely inedible. The staff was nice, but far too busy for the night as it was clear the restaurant had accepted too many bookings. I would not return.

Very friendly staff and owners. Fantastic quality food. Highly recommend the place.

When we arrived I wasn&#39;t impressed with the ambiance inside or outside. However, we stuck the reservation out and are glad for doing so. The food was really tasty, the waiter was very attentive and helpful with our wine questions,, and they had an English-friendly menu - which is helpful but not a hard requirement for us.  The food tastes homemade and authentic like it&#39;s right out of la cucina della mamma o della zia. The seafood salad and eggplant parmigiana starters were tasty and we moved on to the ricotta stuffed ravioli in pomodoro sauce along with a pasta dish with a caramelized onion and roast beef sauce.... both were very well prepared and presented. We then shared the beef filet in a brown sauce with whole peppercorns. The filet was a nice medium rare and was very tender to the bite. The wine was a slightly creamy white from the region. All in all a nice dinner.

A great little find. An unassuming restaurant from the outside, but exceeded our expectations. Really good service, all the staff were really friendly and took time to explain the menu.

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